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Finest Gourmet Helix Aspersa Snails in Cretan Olive Oil With Garlic And Parsley 90g «Escargot de Crete»

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Innovative product from Escargot de Crete! Helix Aspersa snail meat in extra virgin olive oil PDO Vorios Mylopotamos with garlic and parsley.

Product inspired by the famous French recipe «Escargots de Bourguignon» with the innovative conceptions of Escargot de Crete: the butter used in the classic French recipe has been replaced by the Cretan olive oil and the product is not standardized in the familiar frozen form but in the form of a ready meal. With the outstanding quality of the meat of our snails we are talking about a top product! Unique experience to place the meat from our jar inside our sterile shells and warm it slightly in the microwave! The jar contains about 3 French portions (6 pieces / portion)

6.40€

Out of stock

Product Description

The business started in 2012 and is the first vertically integrated production, packaging and marketing company of snails in Greece. The company is set in Latzima location taking advantage of the special microclimate of the region, is now established and recognized as a leading snail production company in the world. Based on the rich tradition of the island, famous for its gastronomy and healthy diet, has designed and managed innovative products with the freshest ingredients of the Cretan region with high nutritional value.

The snails belong to the top quality Helix Aspersa snails. The breeding is held in specially equipped units providing the suitable conditions under strictly monitored diet and process to help us ensure the best quality.

Ingredients:

    • Snail filets Helix Aspersa 50g (15-20 snails)
    • Extra virgin olive oil 38gr (of organic farming, P.D.O. Vorios Mylopotamos-Crete)
    • Garlic
    • Parsley
    • Onion
    • Cretan Wine
    • Sea salt

Net weight: 90 gr.
Drain weight: 52 gr.

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Additional Information

Weight 217 g

Gourmet Life

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