Dasokipos, situated at upland Chalkidiki, processes and deals in truffle and wild mushrooms, even since 2002. The identification in truffle varieties comes in cooperation with the Natural Agriculture Research Foundation (NAGREF), in Greece. Since 2007 the main focus is set on the trade of Greek truffles and since 2010 Dasokipos is the first company to work on the processing of truffle in Greece.
The location of the processing plant being situated at the area of production of truffles and wild mushrooms, in the heart of a bleech and oak forest, on the second highest summit of mt. Cholomontas, between the two quaint villages of Arnaia and Taxiarchis is also responsible for the best quality of the products. The electrical energy of the unit is provided by an autonomous photovoltaic system and the irrigation comes from a private borehole.
97% sea salt
3% dried truffles (Tuber Aestivum), Tuber Magnatum aromatics