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fleur_de_sel_with_truffles_40g-1024×1024 αλατι
fleur_de_sel_with_truffles_40g-1024x1024 αλατιBlack truffles on a white background

Fleur Se Sel With Truffles 40g «forest garden»

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Ideal for pasta, rice, meat, seafood, sauces and cheese.
Do not use with tomato, lemon or strong spices.
Store in dry and cool place
After opening keep lid sealed.


In stock

Product Description

Dasokipos, situated at upland Chalkidiki, processes and deals in truffle and wild mushrooms, even since 2002. The identification in truffle varieties comes in cooperation with the Natural Agriculture Research Foundation (NAGREF),  in Greece. Since 2007 the main focus is set on the trade of Greek truffles and since 2010 Dasokipos is the first company to work on the processing of truffle in Greece.

The location of the processing plant being situated at the area of production of truffles and wild mushrooms, in the heart of a bleech and oak forest, on the second highest summit of mt. Cholomontas, between the two quaint villages of Arnaia and Taxiarchis is also responsible for the best quality of the products. The electrical energy of the unit is provided by an autonomous photovoltaic system and the irrigation comes from a private borehole.


97% sea salt
3% dried truffles (Tuber Aestivum), Tuber Magnatum aromatics



Additional Information

Weight 155 g


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